35 Years On, I think that “Postliberal” sums it up
Swedish-American Cookbook from 1870. (Thanks to Grim's food chronology link) Browse.
Indian gems and Vienna rolls. How to make your own yeast and recipes that require baking powder. Yep, Grandma had a hand in it--recipes from a long life in lots of different environments.
They were no longer vikings, but they were a seafaring and shipping people. My great-grandfather had gone to sea at 15 and been to Hong Kong and Rio before coming to America in the 1860s.
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