I am seeking a milder recipe for mince pie - the non-meat variety. I am the only one in the family who likes the New England traditional at full strength and would like to make it as one of many for Christmas. Alternatively, a way to cut the mix would also be considered. Done as a custard, perhaps? In the end I may just cut the listed spices in half and see how that goes.
And I may still end up eating all of it over a two week period myself anyway.