Tuesday, January 04, 2022

More Authentic Than Nanna's Cookbook

 Swedish-American Cookbook from 1870. (Thanks to Grim's food chronology link) Browse.

2 comments:

james said...

Indian gems and Vienna rolls. How to make your own yeast and recipes that require baking powder. Yep, Grandma had a hand in it--recipes from a long life in lots of different environments.

Assistant Village Idiot said...

They were no longer vikings, but they were a seafaring and shipping people. My great-grandfather had gone to sea at 15 and been to Hong Kong and Rio before coming to America in the 1860s.