I just got some cheese for belated Christmas, including Norwegian sweet brown cheese. I like it very much, but it is best served very thin and I don't get much help with it, so it tends to last quite a while here. I've always meant to put some on the apple pie, and now I've got some.
1 comment:
On the subject of Norwegian cheese sliced very thin, the Norwegian cheese slicer is one of the great kitchen-related inventions. I assume you have one.
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