I just got some cheese for belated Christmas, including Norwegian sweet brown cheese. I like it very much, but it is best served very thin and I don't get much help with it, so it tends to last quite a while here. I've always meant to put some on the apple pie, and now I've got some.
On the subject of Norwegian cheese sliced very thin, the Norwegian cheese slicer is one of the great kitchen-related inventions. I assume you have one.
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