Monday, March 06, 2023

Black Bean Soup

Black bean soup is never as good as I expect it to be, at least...not when I make it.  It can't possibly be my habit of adding another ingredient or two to the recipe to improve it.  I has to be the soup's fault.  Or the beans.

At a previous church we had a potluck with the Seventh-Day Adventists whose church we rented for Sunday worship. One resourceful mother put out bowls half-filled with Fritos, threw some cut up tomatoes on them, and then put on some black beans.  Her kids and their friends loved it, so I gave it a try. I liked it a fair bit and have been trying to replicate it since, with no success. It's one way to feel quite stupid, being unable to pull off a three-ingredient recipe. Perhaps it was the context, or the pleasant surprise, or my hunger, but I've never gotten it to work again to the same taste.

But today I think that adding the roasted chicken with smoked paprika was the downfall. Hopefully it improves as a leftover.

2 comments:

  1. Anonymous4:21 PM

    I like Black Beans, but not in soup. That seems like the wrong use to me. I am most particular with my soups and nearly all of them feel the hand blender.

    I do love Black Beans for Beans and Rice though.

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  2. It's funny how that works. No restaurant has made me red beans and rice as well as my mother did. Or as my wife does. Or as I do.

    But I've tried several times to duplicate the cheese and tomato sandwiches I had at CERN, and they always came out blah. I can't even imitate a sub-shop sub sandwich well. They're good, but not the same.

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