Tuesday, January 04, 2022

More Authentic Than Nanna's Cookbook

 Swedish-American Cookbook from 1870. (Thanks to Grim's food chronology link) Browse.

2 comments:

  1. Indian gems and Vienna rolls. How to make your own yeast and recipes that require baking powder. Yep, Grandma had a hand in it--recipes from a long life in lots of different environments.

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  2. They were no longer vikings, but they were a seafaring and shipping people. My great-grandfather had gone to sea at 15 and been to Hong Kong and Rio before coming to America in the 1860s.

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