Thursday, August 30, 2012
We have about a half-dozen marinades for meat that we use commonly, plus I like to experiment from time-to-time. But really, Italian dressing ( we tend toward bruschetta or robusto versions these days) is what we like best and we probably use it 50% of the time. Meat. Squeeze bottle. Bag. Freeze or refrigerate. Grill. It doesn't get much easier and we just like it better than the labor-intensive marinades in the recipe book. As is ironically common, we get whimpers of appreciation and requests for the recipe. Yeah. Go to Hannaford's. Find Aisle 3.
Posted by Assistant Village Idiot at 9:01 PM