tag:blogger.com,1999:blog-19305198.post3877634768855521984..comments2024-03-27T03:19:11.216-04:00Comments on Assistant Village Idiot: The Food of a Younger LandAssistant Village Idiothttp://www.blogger.com/profile/01978011985085795099noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-19305198.post-38731196737830230072009-06-22T13:49:26.278-04:002009-06-22T13:49:26.278-04:00Ethnic food is often peasant-making-do food. Saus...Ethnic food is often peasant-making-do food. Sausage, for example, or moussaka, which is Greek Leftovers. Hence more highly spiced.Assistant Village Idiothttps://www.blogger.com/profile/01978011985085795099noreply@blogger.comtag:blogger.com,1999:blog-19305198.post-4386743220630638462009-06-22T09:54:47.343-04:002009-06-22T09:54:47.343-04:00If you go into any asian market in California, you...If you go into any asian market in California, you'll find chicken feet, pig uterus, and every other gross part of the animals. I always think, dude, you're in America. You don't have to eat the throw away parts anymore! Steak is only $1.99 a pound at Albertsons!<br /><br />At least with chain restaurants, you know the restroom will be clean and the food will be familiar and decent. Your hamburger won't be made out of fried beaver tail.nashnoreply@blogger.com